BBQ season has begun!

Last weekend was kind of a big deal: we got our BBQ up and running at the new house thanks in no small part to Steve who visited us on Saturday. It took a couple trips to Canadian Tire, but she now burns beautifully. We know that for sure because we've been eating BBQ exclusively ever since.

The inaugural meal was, of course, melt in your mouth, perfectly done steaks with mashed potatoes, gravy, and asparagus done in butter. Mmmmm.

It's amazing how nice it is to have a BBQ a few steps away from your kitchen. Goodbye climbing two flights of stairs carrying food and utensils every time you want to cook. Goodbye and good riddance!

In more annoying news, someone dumped some construction waste on our front lawn consisting of a broken door and wood shards in a garbage bag. Not pleased at all. We really need to get our fence up sooner rather than later. On the plus side, I called 311 yesterday and by this afternoon the debris was gone. Hooray for good public service!